Jumbo Wild Mexican Shrimp Cocktail 15.
Dungeness Crab “Louis” Cocktail 15.
Avocado, cucumber, egg & tomato
Lobster Cocktail 18.
Warm drawn butter
Malpeque Oysters, Prince Edward Isle ½ dz. 14.50
Hood Canal Oysters, Washington ½ dz. 14.50 dz
Fanny Bay Oysters, British Columbia ½ dz. 14.50
Oyster Sampler 14.50.
The Lobster Oyster Shooter 4.
Hama Hama oyster, Crop Organic cucumber vodka,
all the classic accompaniments with a twist
Crispy Lemon Calamari 8.
Garlic anchovy aioli
Jumbo Lump Crab Cake 15.
Ginger-black bean sauce & Thai squid salad
Tempura Tiger Prawns 12.
Hot Chinese mustard, sweet chili sauce & a bit of slaw
House Made Lemon & Chili Hummus 8.
Shrimp salsa, marinated olives, pine nuts & grilled pita bread
Ahi Carpaccio 13.
Sesame marinated onions & tobiko wasabi
Lobster & Manila Clam Chowder 12.
Apple wood smoked bacon & fresh thyme
Organic Baby Greens 9.
Sun dried cherries, candied pecans,
Maytag blue cheese & balsamic vinaigrette
Caesar Salad 10.
Anchovy filets, fresh basil & shaved parmesan
Grilled Asparagus Salad 10.
Golden beets, heirloom cherry tomatoes, feta cheese & green herb vinaigrette
Dungeness Crab & Wild Arugula Salad 12.
Red flame grapes, shaved parmesan,
pine nuts & lemon vinaigrette
“BLT” Heirloom Cherry Tomato & Baby Iceberg Salad 10.
Maytag blue cheese & crispy apple wood smoked bacon
Steamed American Lobster 27. per pound
Asparagus, roasted potatoes & drawn butter
Pan Roasted 1 ½ # American Lobster 43.
Lobster whipped potatoes & Jim Beam sauce
Seared Day Boat Sea Scallops 27.
Lobster home fries & shrimp bisque sauce
Jumbo Lump Crab Cakes 26.
Sweet white corn salad & chili citrus sour cream
Alaskan King Crab & American Lobster Pasta 28.
Fresh black angel hair pasta, Manila clams, black mussels, scallops, tiger shrimp, Seabass
Roasted garlic, julienne tomato in a saffron fume blanc
Prosciutto & Sage Wrapped New England Monkfish 27.
Roasted baby brussel sprouts, parsley Pee Wee potatoes
& grain mustard hollandaise
Grilled New Zealand King Salmon 23.
Forbidden black rice risotto, grilled asparagus,
tomato ginger compote & curry aioli
Pan Roasted California Halibut 28.
Chive whipped potatoes, English peas, tomato
& Lobster Sauce Americaine
Sake Marinated Hawaiian Kapu’a (Sea bass) 27.
Sticky brown, almond, shiitake & scallion rice, chili green beans & house teriyaki
Simply Grilled Australian Barramundi 26.
Roasted baby acorn squash & sautéed spinach
3 Peppercorn Seared Rare Pacific Yellowfin Tuna 27.
Hearts of palm & shrimp salad, spicy sesame vinaigrette & tobiko wasabi
Sautéed Pacific Sole 21.
Artichokes, lemon, capers, basil, mashed potatoes & steamed asparagus
Dungeness Crab Stuffed Filet Mignon Medallions 34.
Wild mushroom gnocchi, sautéed spinach & shrimp brandy sauce
Grilled 12 oz. New York Strip Steak 32.
Sliced vine ripened tomato & truffle parmesan fries
Fall Herb Marinated Roasted Half Free Range Chicken 18.
Chive whipped potatoes, sautéed spinach & roasted chicken jus
