Green Business
Home
About
Lobster Tales
Virtual Tours
Architecture
Menu
Happiest Hour
Lunch
Dinner
Wine
KIDS MENU
Desserts
Events
Banquets
Locations
Current Events
Press
Photo gallery
Food Gallery
Restaurant Gallery
Reservation
Contact
Contact US
About The Chef
The Staff
Gift Certificates
Menu
>
Dinner
>
Appetizer
Oysters & Shellfish Cocktail
Appetizer
Soup & Salads
Lobster & Shellfish
Finfish & Other entrée
Sides
Appetizer
13.
Burrata Cheese
Braised Radicchio, Frog Hollow Farms Bosc Pear & Chive Oil
15.
Japanese Hamachi Sashimi
Jalapeno, Lime & Cilantro Salsa with Coleman Farms Cilantro Flowers
16.
Wild Sitka Alaska Salmon
Persian Cucumbers, Greek Yogurt, Chives, Fennel Fronds & Caviar
14.
Crispy Calamari & Prawns
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
20.
Sauteed Hawaiian Blue King Prawns
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
15.
Crab Cake Appetizer
Remoulade, Wild Arugula Salad & Lemon
15.
Grilled Spanish Octopus
Rutiz Farms Persian Shelling Beans, Celery, Oven Dried Tomatoes & Frisee with Chili Oill
16.
Nantucket Bay Scallop Crudo
Purple Mustard, Meyer Lemon & Parsnip Chips
11. each
Whole Sea Urchin / Uni, Redondo Harbor