Appetizer

• 13.
  Burrata Cheese
  Braised Radicchio, Frog Hollow Farms Bosc Pear & Chive Oil
• 15.
  Japanese Hamachi Sashimi
  Jalapeno, Lime & Cilantro Salsa with Coleman Farms Cilantro Flowers
• 16.
  Wild Sitka Alaska Salmon
  Persian Cucumbers, Greek Yogurt, Chives, Fennel Fronds & Caviar
• 14.
  Crispy Calamari & Prawns
  Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
• 20.
  Sauteed Hawaiian Blue King Prawns
  Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
• 15.
  Crab Cake Appetizer
  Remoulade, Wild Arugula Salad & Lemon
• 15.
  Grilled Spanish Octopus
  Rutiz Farms Persian Shelling Beans, Celery, Oven Dried Tomatoes & Frisee with Chili Oill
• 16.
  Nantucket Bay Scallop Crudo
  Purple Mustard, Meyer Lemon & Parsnip Chips
• 11. each
  Whole Sea Urchin / Uni, Redondo Harbor