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Finfish & Other entrée
Oysters & Shellfish Cocktail
Appetizer
Soup & Salads
Lobster & Shellfish
Finfish & Other entrée
Sides
Finfish & Other entrée
Menus changes seasonally. Want to know what's in season?
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30.
Pan Roasted Tasmanian Ocean Trout Salmon
Rutizs Brussels Sprouts, Yellow Carrots & Quinoa with Pomegranate
30.
Grilled Hawaiian Swordfish Steak Au Poivre
White Polenta, Grilled Baby Broccoli & Schaners Cipollini
28.
Grilled Australian Barramundi
Roasted Rutiz Farms Red Kuri Squash, Spinach, Pumpkin Seeds & Aged Balsamic
24.
Sautéed South African Hake
Artichokes, Lemon, Capers, Basil, Mashed Potatoes & Asparagus
21.
Herb Marinated Roasted Free Range Half Chicken
Chive Whipped Potatoes, Sautéed Spinach & Roasted Chicken Jus
30.
Grilled 12 oz. Prime Flat Iron Steak
Sliced Vine Ripened Tomato & Truffle Parmesan Fries
40.
Pan Seared 8oz. Angus Filet Mignon
Sautéed Spinach, Butter Ball Potatoes, Roasted Carrots & Wild Mushroom Ragout
20.
Fairytale Squash Gnocchi
Chanterelle Mushrooms, Pumpkin Seeds, Brown Butter & Aged Balsamic