Finfish & Other entrée

• 30.
  Pan Roasted Tasmanian Ocean Trout Salmon
  Rutizs Brussels Sprouts, Yellow Carrots & Quinoa with Pomegranate
• 30.
  Grilled Hawaiian Swordfish Steak Au Poivre
  White Polenta, Grilled Baby Broccoli & Schaners Cipollini
• 28.
  Grilled Australian Barramundi
  Roasted Rutiz Farms Red Kuri Squash, Spinach, Pumpkin Seeds & Aged Balsamic
• 24.
  Sautéed South African Hake
  Artichokes, Lemon, Capers, Basil, Mashed Potatoes & Asparagus
• 21.
  Herb Marinated Roasted Free Range Half Chicken
  Chive Whipped Potatoes, Sautéed Spinach & Roasted Chicken Jus
• 30.
  Grilled 12 oz. Prime Flat Iron Steak
  Sliced Vine Ripened Tomato & Truffle Parmesan Fries
• 40.
  Pan Seared 8oz. Angus Filet Mignon
  Sautéed Spinach, Butter Ball Potatoes, Roasted Carrots & Wild Mushroom Ragout
• 20.
  Fairytale Squash Gnocchi
  Chanterelle Mushrooms, Pumpkin Seeds, Brown Butter & Aged Balsamic