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Lunch
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Appetizers
Shellfish Cocktails
& Oysters
Appetizers
Soups & Salads
Sandwiches
(Available until 3PM)
LOBSTER & SHELLFISH
FINFISH & OTHER entreeS
Appetizers
13.
Burrata Cheese
Braised Radicchio, Frog Hollow Farms Bosc Pear & Chive Oil
14.
Japanese Hamachi Sashimi
Jalapeno, Lime & Cilantro Salsa
14.
Crispy Calamari & Prawns
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
15.
Crab Cake Appetizer
Remoulade, Wild Arugula Salad & Lemon
20.
Sauteed Hawaiian Blue King Prawns
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted .Ciabatta
13.
Pudwill Farms Bacon Wrapped Black Mission Figs
Stuffed with Blue Cheese and Served with Wild Arugula, Aged Balsamic & Sicilian Extra Virgin Olive Oil
15.
Japanese Hamachi Sashimi
Jalapeno, Lime & Cilantro Salsa with Flowers
16.
Nantucket Bay Scallop Crudo
Purple Mustard, Meyer Lemon & Parsnip Chips
15.
Grilled Spanish Octopus
Rutiz Farms Persian Shelling Beans, Celery, Oven Dried Tomatoes & Friseé with Chili Oil
11. each
Whole Sea Urchin / Uni, Redondo Harbor
