The Lobster Oyster Shooter   4.
Willipa Bay Oyster, Crop Organic cucumber vodka,
all the classic accompaniments with a twist

Fanny Bay Oysters, British Columbia ½ dz.   14.50

Malpeque Oysters, Prince Edward Isle  ½ dz.   14.50

Hood Canal Oysters, Washington   ½ dz.   14.50

Oyster Sampler   14.50

Dungeness Crab “Louis” Cocktail   15.
Avocado, cucumber, egg & tomato

Jumbo Wild Mexican Shrimp Cocktail   15.

Lobster Cocktail   18.
Warm drawn butter



Crispy Lemon Calamari   8.
Garlic anchovy aioli

Ahi Carpaccio   13.
Sesame marinated onions & tobiko wasabi

House Made Lemon & Chili Hummus   8.
Shrimp salsa, mixed olives,
pine nuts & grilled pita bread

Crab Cake Appetizer   15.
Ginger-black bean sauce & Thai squid salad

Tempura Tiger Prawns   12.
 Hot Chinese mustard, sweet chili sauce & Ponzu

Lobster & Manila Clam Chowder  12.
Apple wood smoked bacon & fresh thyme

Organic Baby Greens   9.
Mixed greens, sun dried cherries, candied pecans,
Maytag blue cheese& balsamic vinaigrette

Caesar Salad   10.
Anchovy filets, fresh basil & shaved Parmesan

Grilled Asparagus Salad   10.
Golden beets, heirloom cherry tomatoes, feta cheese & green herb vinaigrette

“BLT”  Heirloom Cherry Tomato & Wedge of Iceberg Salad   10.
Maytag blue cheese dressing & crispy apple wood smoked bacon

Dungeness Crab & Wild Baby Arugula Salad   12.
Red flame grapes, shaved parmesan, pine nuts & lemon vinaigrette

“Fishwich”   12.
Beer Battered pacific sole, w/ sliced tomato, coleslaw, shaved red onion
& chiffonade of romaine, tartar sauce & julienne fries

Lobster Melt   23.
On toasted English muffin w/ thick sliced heirloom tomato & Colby cheese
served w/ julienne fries & cole slaw

“Crunchy” Shrimp Salad   16.
Cucumber, peanuts, red and green cabbage, sweet peas, carrots, red pepper, soba noodles,
spicy greens, ginger vinaigrette & tahini dressing

Lobster Stuffed Avocado   25
Romaine salad in a champagne vinaigrette

Steamed American Lobster   27. per pound
Asparagus, roasted potatoes & drawn butter

Seared Day Boat Sea Scallops       18.
Lobster home fries & shrimp bisque sauce

Jumbo Lump Crab Cakes   26.
Sweet white corn salad & chili citrus sour cream

Dungeness Crab Enchiladas   16.
Three cheeses & spicy Caesar salad

Sweet Shrimp Ravioli & Sautéed Tiger Shrimp   18.
In a shrimp & tomato “Scampi” sauce

Sake Marinated Hawaiian Kapu’a (Sea bass)   19.
Sticky brown, almond, shiitake & scallion rice, chili green beans & house teriyaki

Grilled Catalina White Seabass   18.
Whipped potatoes, tiny green beans & green herb sauce

Grilled New Zealand King Salmon   19.
Forbidden black rice risotto, grilled asparagus,
tomato ginger compote & curry aioli

Washington Wild Ling Cod Fish & Chips   16.
Cole slaw, julienne fries, house tartar & cocktail sauce

Simply Grilled Australian Barramundi   18.
Baby acorn squash & sautéed spinach

3 Peppercorn Seared Rare Pacific Yellowfin Tuna   19.
Hearts of palm & shrimp salad, spicy sesame vinaigrette & tobiko wasabi

Sautéed Pacific Sole   16.
Artichokes, lemon, capers, basil, mashed potatoes & steamed asparagus

Fall Herb Marinated Roasted Half Free Range Chicken   18.
 Chive whipped potatoes, sautéed spinach & roasted chicken jus