The Lobster Team

Govind Armstrong

Executive Chef
In 2017, The Lobster restaurant brought in the talented, celebrity chef, Govind Armstrong. Govind is a longtime advocate of food sustainability, responsibly sourced seafood, and using locally farmed ingredients. Born in Inglewood and raised in Costa Rica, Govind was mentored by Wolfgang Puck and featured on Top Chef. He loves to create award-winning, seasonally inspired seafood dishes, as well as a broad selection of tantalizing gourmet fares.

Calin Senciac
General Manager

Amanda Smolcynski
Manager

Donaciano Perez
Sous Chef

Jo Cruz
Sous Chef

The Lobster is proud to have won

Santa Monica’s 2025 MOST LOVED…
Winner of the Wait Staff & Service Award
Second Place as the…
Most Loved Bar/Restaurant with a View!