ABOUT THE LOBSTER
JOIN US FOR A REMARKABLE SEAFOOD DINING EXPERIENCE
The Lobster delivers California seafood at its finest. We welcome local foodies, destination restaurant seekers, visitors and celebrants to join us for a dining experience unlike any other.
SUSTAINABLY DESIGNED, LOCALLY SOURCED. ARTFULLY COMPOSED SEAFOOD
While The Lobster will always be known for its beautifully prepared California Spiny Lobster & Maine Lobster, the recent addition of Chef Govind, has elevated The Lobster’s seafood menu from excellent to exceptional.
FRESH, CREATIVE, DELICIOUS SEAFOOD FROM A WORLD RENOWNED CULINARY TALENT
Chef Govind Armstrong comes to The Lobster with a background that includes training in some of the most famous restaurants around the world. California-born, raised in Costa Rica, and educated in Los Angeles and Europe under culinary legends including Wolfgang Puck, Mark Peel and Susan Feniger, Chef Govind is a master of California Cuisine. As an advocate for food sustainability, Chef Govind is committed to serving dishes that are crafted with only the freshest, locally sourced, and responsibly farmed ingredients.
Chef Govind’s menu takes the seafood dishes at The Lobster in a culinary direction that is sophisticated, yet approachable. With the focus on flavor and a perfect balance of taste and texture, his dishes are updated daily to account for ingredient availability, quality and creative license.
Phone
(310) 458-9294
Location
1602 OCEAN AVENUE
SANTA MONICA, CA 90401
Hours
Sunday 11:30 am - 9:00 pm
Monday 12:00 pm - 9:00 pm
Tuesday 12:00 pm - 9:00 pm
Wednesday 12:00 pm - 9:00 pm
Thursday 12:00 pm - 9:00 pm
Friday 11:30 am - 10:00 pm
Saturday 11:30 am - 10:00 pm